Is there a better way to end a year than with one of the rarest coffees in the world? Not a chance! Time for final reveal of our 2022 Mystery Coffee Advent Calendar with AMOC.
Here are full details about Week 4 coffee:
🇨🇴 Colombia Bruselas Javier Alvear
Variety: Aji (mapped to Other)
Processing: Washed
Altitude: 1500+
Tasting notes: rosehip (mapped to rose), nectarine (mapped to peach), cinnamon
Harvest: 2022
Comment from Rob:
One of the rarest coffee kinds to recently become accessible is the subject one of our first 2023 releases, Ají.
For some this is also known as the Bourbon Ají, though it has been discovered to not be a Bourbon variety (hence mapping to Other).
The Ají variety is genetically distinct from ancestor seeds carried to the Americas centuries ago and specialists are still unaware of its origin, it is a relatively recent discovery in the world of coffee. It is thought that it is a newly discovered Ethiopian Landrace not found in many accessions.
The variety Ají is distinguished by the variety's distinctively mildly spicy pepper character, which is followed as it cools by red fruit flavors and mild floral undertones, creating a unique and distinctive cup. We've found these spicy notes to be closer to rosehip, VOC spices or even mild sechuan.
This is a unique coffee, but we've found it a tricky one to find the sweet spot. An aroma that is toffee like and that of freshly baked pastries. A true spectrum of fruit notes from orange to cranberry to cherry.
It has amazing complexity, where, if you find the sweet spot, it has a very clear nectarine note. It has a tingling sensation in the aftertaste and flavour that also rosehip has and quite pronounced spice notes that are subtle and that of cinnamon.
The cherries were processed by 24 hours of fermentation in Grain Pro bags before pulping. After this the pulped beans are fermented for 70 hours in tanks. After this the coffee was dried in their dryer for 12 hours after washing and further dried on raised beds in their greenhouse.
The Story Behind:
The producer, Javier, has been involved with the coffee world for his entire life. His parents and grandparents have practically always been coffee pickers and have always lived in Bruselas, Huila. Being a picker is a very taxing job; Javier soon got bored of working that way and got more thrilled about the idea of being a producer himself. He learned how grow coffee trees and to process coffee by traveling to different regions in Colombia to learn. After many years of labor, he finally managed to save up enough money to go back to the farm where he was raised and plant his own coffee plants.
He convinced his dad and brother to be partners and they started planting robusta coffees. Over time they realised that the domestic robusta market is a very unfair market for the producer and so they began to learn more about specialty coffee. That's how they changed all their stock to Pink Bourbon. It was a variety that, due to the elevation of the farm, 1800 meters above sea level, had a great harvest. After about 3 years of producing Pink Bourbon, their neighbour José Salazar told them that he had found a new variety, that coffee left a mild spicy sensation in the mouth called “Bourbon Ají”; Javier decided to buy the seeds and started planting his very own Aji.
Sidenote: In 2020, José entered one of his coffees in Colombia’s Cup of Excellence competition for the first time, and was awarded 17th place for a selection of his Pink Bourbon. In 2021, he decided to enter a different, somewhat mysterious variety that he had come to refer to as “Bourbon Ají'' after noticing that the coffee cherries harvested from these particular trees had an aroma reminiscent of hot chili peppers (“ají” means “chili” in Spanish).
However, as mentioned before genetic testing indicated that this variety is not a bourbon at all, but rather, a little known Ethiopian landrace, José Salazar’s Cup of Excellence submission certainly wowed the competition judges and his coffee was ultimately awarded 6th place in the 2021 competition with a cup score of 89.32.
That's a wrap, folks! This is the end of 2022 Mystery Coffee League season. We're going to publish a separate blog post with 2022 summary and 2023 preview this weekend but it was a great run. 122 people decided to submit their guesses at some point in 2022. We know that number of Mystery Coffee buyers was much higher. With new season, we encourage everyone to submit their guesses! Average guess in 2022 scored more than 10 points!
Who was the best in this round? Eric and Stu are winning the last December round with 23 points. Followed by PaD with 22 points.
TOP3 of Week 4 Mystery Advent round:
1. EricS - 23 points
1. Stu - 23 points
3. PaD - 22 points
Who's getting the last set of prizes in 2022? Q4 2022 winner is lauuuuuuurah with 96 points. Second place goes to pagratios with 95 points and third to EricS with 93 points. lauuuuuuurah is getting a brand new Acaia Lunar, pagratios a set of Kruve glasses and EricS a bag of Sibarist paper filters.
TOP3 of Q4 2022:
1. lauuuuuuurah - 80 points
2. pagratios - 95 points
3. EricS - 93 points
We also have small prizes for TOP3 of 2022 thanks to one of our newest sponsors - ACME. Each person gets a 50€ gift card for ACME EU webstore. Here's our TOP3 of the whole season:
TOP3 of 2022:
1. Dawid - 225 points
2. pagratios - 202 points
3. lauuuuuuurah - 199 points
Congrats not only to our winners but also to every person which participated in Mystery Coffee League this season! Almost 15 people throughout the year received a prizes from our sponsors. We would like to thank Acaia, Kruve, Sibarist and Penny&Meriwether for their support in 2022!
2023 Mystery Coffee League season starts tomorrow! More sponsors, more prizes and even more amazing coffees. Full preview on the blog on Sunday. We want to give a chance to join for everyone so no pre-order period this time. Mystery Coffee from Diamond's will be available to order for the whole month of January!
