2024-05-20

April Mystery Reveal 2 - Banibeans

It's time to reveal our second mystery coffee for April! We hope you all have enjoyed the second half of our Banibeans round.

🇪🇨 Ecuador El Alisal

Region: Loja, Ecuador
Variety: Batian
Processing: Natural
Altitude: 2000+ masl
Tasting notes: Cherry, Raspberry, Hibiscus
Harvest: 2023

Coordinated by Dawid.

About the Farm and Coffee

Batian varietal was developed in Kenya as a disease resistant variety. It is a cross breed between SL28, SL34, Sudan Rume, N39, K7, SL4 and the Timor Hybrid.

As soon as the cherries arrive at the farm’s washing station these are washed and selected through flotation. Coffee cherries are then placed in sealed plastic tanks to ferment for 10 days. After fermentation, the cherries are laid on African beds under direct sunlight to dry for only 4 - 6 hours. Cherries are then transferred inside polytunnels where they dry slowly for approximately 30 to 32 days.

Historically, the estate was part of the vast hacienda called La Elvira and has been under the management of the Jaramillo family for several generations. They have maintained the tradition of coffee cultivation, complemented by a variety of crops such as cassava, bananas, corn, and fruit trees. Focused on a constant pursuit of excellence and innovation, they have incorporated coffee varieties such as Typica Mejorado, Sidra, Geishas, and Batian. These have been chosen for their outstanding flavour profile and perfect adaptation to the unique microclimate of the estate.

Furthermore, they have implemented modern agricultural practices and advanced post-harvest techniques that enhance the quality of coffee and showcase its unique terroir. This approach maintains a strong commitment to the sustainability of their operations, extending to ecosystem improvement. They have adopted sustainable agricultural practices that revitalise the soil and promote biodiversity, always with a focus on environmental conservation and native forest preservation, ensuring a valuable legacy for future generations. This effort has been recognized in both national and international competitions, highlighting Finca El Alisal for its excellence in coffee production.

At Finca El Alisal, there is a profound appreciation that each coffee bean is a faithful representation of its land and culture.

Statistics

Now onto the top placers!

In first place with 15 points: terebat and joemama!
In second place 14 with points: drinkbettercoffee and mikeydoesit!
In third place with 11 points: orm!

Super close round with multiple ties! This was a tricky coffee.

Thanks to all who guessed! Be sure to guess if you join us for a mystery round. Our Flower Child mystery guess is due by May 31.