It's time to reveal the mystery coffee for December! We hope you all enjoyed this coffee! This was a hard one.
🇲🇲 Myanmar Done Li Tan
Region: Hopong, Shan State, Myanmar
Variety: Catuai
Processing: Natural
Altitude: 1676 MASL (Mapped to 1500 - 2000)
Tasting notes: Lavender, Blackberry, Kiwi
Producer: Done Li Tan community, Indigo Mountain Co-op
About the coffee and the producer from Tanner at Hex:
Done Li Tan is one of the newest members to the Indigo Mountain Co-op, a growing network of native Pa-O producers in the highlands of Shan State, Myanmar. Nestled among the Indigo Mountain range, this village is home to 75 Pa-O farming families who, under the guidance of head Khun Sein Tun, are part of a transformative shift from poppy cultivation toward specialty coffee. This ensures more sustainable and safer futures for the people within the village.This lot, Catuai cherries are hand harvested in the early morning and delivered daily to the village drying station, sorted, and dried slowly over 18-22 days, adjusted for temperature and humidity.
Statistics
Now onto the top placers:
In first place with 18 points: ThePuffin!
In second place with 12 points: westopher and jemord!
In third place with 11 points: randr01d and UnknownSilicon!
Thanks to all who guessed! If you'd like to buy more Hex, you can check them out here: https://hex.coffee/collections/cofefve
Be sure to guess if you join us for a mystery round.
