March 2022

Mystery Coffee

🇨🇴 Colombia Finca Guacobia (San Adolfo, Acevedo, Huila)
Variety: Pink Bourbon
Processing: Anaerobic Natural
Altitude: 1550 - 1650M
Tasting notes: cherry, whiskey, dark chocolate
Harvest: June 2021

About the farmer:
Andres Guaca, 3rd genaration coffee farmer, owner of Guacobia farm together with his wife and two sons.
Five years ago, Andres made a change towards specialty coffees, he began to improve post-harvest practices, with controlled, experimental fermentations. On his 5-hectare farm and on his brother's farm, he began to plant differentiated lots of more exotic varieties such as Pink Bourbon, Pacamara, Geisha, Gesha Aji.

His eldest son is already in love with coffee production, and his dream is to be an agronomist and to continue with the development of the farm.

Fermentation:
After picking the ripest drupes and hand selecting them this Pink Bourbon passed through 400h low temperature fermentation in anaerobic environment.

Process:
20 days sun parabolic dryer and then it is bagged in grain-pro and stored during 1month in a cooler warehouse to stabilise.

TOP3 of March 2022 round
1. xzio, Adam87, Chris - 24 points
2. Julian - 23 points
3. eljayscott, RaulPerezP - 21 points

Coffee of the Month

Filter and Espresso of the Month

The coffee winning the voting is

🇪🇹 Ethiopia Flower Power

Variety: Heirloom
Processing: Natural
Tasting notes: bergamot, floral, rose, lemon.